Found in Better Homes and Garden May 2025 issue
1# jumbo lump handpicked Maryland crab meat
1/2 c breadcrumbs
1 egg, beaten
5 tbsp mayo
1 tbsp finely chopped parsley
1 tbsp Worcestershire sauce
1 tsp mustard
1 tbsp crab seasoning
Combine breadcrumbs, egg, mayo, parsley, Worcestershire sauce, mustard, and crab seasoning; mix well.
Pour mixture over crab meat and fold in, taking care not to break up the lumps.
Form into 6 cakes and pat until just firm, then deep fry in 350° oil 2-3 minutes until golden brown.
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