Found in All Recipes 30 Minute Meals Summer 2026
6 tbsp lemon juice (about 2 lemons)
2 tbsp lite soy sauce
2 tbsp dijon mustard
2 tbsp brown sugar
4 tsp minced garlic
4 tsp red curry paste
1# large shrimp (26-30), peeled, deveined, tails on
chopped fresh cilantro
For marinade: whisk together lemon juice, soy sauce, mustard, brown sugar, garlic, and curry paste in a small bowl. Pour1/2 cup of marinade into a large ziploc bag set inside a shallow dish; reserve remaining marinade for basting. Add shrimp to bag; seal, then turn to coat. Marinate in refrigerator for 15 minutes.
Meanwhile, preheat an outdoor grill to high heat (400-450°). Remove shrimp from marinade, discarding any remaining marinade in bag. Thread 7-8 shrimp onto each 10" skewer or place shrimp in a lightly oiled grilled basket.
Lightly oil grill grate. Grill shrimp, turning halfway through, until opaque, basting halfway with reserved marinade, 4-6 minutes. Garnish with cilantro.
