Found in All Recipes 30 Minute Meals Summer 2026 issue and here
¼ cup lemon curd
1 (1.9 ounce) container frozen miniature phyllo shells, thawed
½ cup frozen whipped topping, thawed
¼ teaspoon ground cinnamon, or to taste
Spoon 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.
For a raspberry-lemon variation, spoon 1/4 teaspoon raspberry jam into each shell before adding the lemon curd and garnish with a fresh raspberry. Omit the cinnamon, if desired. Lime curd can be substituted for the lemon curd.
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