Found in All Recipes 30 Minute Meals Summer 2026 here
16 pork or desired-flavor frozen dumplings
1 (11-ounce) can mandarin orange sections
2 tablespoons rice vinegar
1 tablespoon less-sodium soy sauce
1 tablespoon toasted sesame oil
1/2 teaspoon ground ginger
1 (14-ounce) package coleslaw mix (shredded cabbage with carrot)
1 green onion, chopped, plus more for garnish
1/4 cup salted dry-roasted cashews, chopped, plus more for garnish
1 (11-ounce) can mandarin orange sections
2 tablespoons rice vinegar
1 tablespoon less-sodium soy sauce
1 tablespoon toasted sesame oil
1/2 teaspoon ground ginger
1 (14-ounce) package coleslaw mix (shredded cabbage with carrot)
1 green onion, chopped, plus more for garnish
1/4 cup salted dry-roasted cashews, chopped, plus more for garnish
Prepare dumplings according to package directions.
Meanwhile, drain mandarins, reserving 2 tablespoon juice. Combine the reserved juice from the mandarin oranges, vinegar, soy sauce, sesame oil, and ginger in a small screw-top jar. Cover and shake until combined.
Toss together coleslaw mix, green onion, cashews, dumplings, and mandarins in a serving bowl. Add dressing and toss gently to coat. Garnish with additional green onions and cashews.
Meanwhile, drain mandarins, reserving 2 tablespoon juice. Combine the reserved juice from the mandarin oranges, vinegar, soy sauce, sesame oil, and ginger in a small screw-top jar. Cover and shake until combined.
Toss together coleslaw mix, green onion, cashews, dumplings, and mandarins in a serving bowl. Add dressing and toss gently to coat. Garnish with additional green onions and cashews.
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