Found recipe in SL October 2024.
3# trimmed brisket, 1/4" fat cap, cut into 1" cubes
3 tbsp bbq rub
1c bbq sauce
Preheat oven to 300°F with rack in top third position. Line a large rimmed baking sheet with aluminum foil; place a wire rack on top of foil. Toss brisket cubes and bbq rub together until brisket is fully coated. Arrange cubes on wire rack 1" apart.
Bake in preheated oven until very tender, about 3 hours. Remove baking sheet from oven and increase temperature to broil.
Toss cooked brisket and 1/2c of the bbq sauce in a bowl until completely coated; return brisket to wire rack. Broil until sauce caramelizes, about 5 minutes. Remove from oven; transfer brisket to a large bowl. Add remaining 1/2c bbq sauce and toss until coated. Season to taste. Transfer to platter and let rest 5 minutes before serving.
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