Found in SL Dec 2024 issue here
Cake:
4 cups diced fresh apples
2 cups sugar
3 cups flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
2 tsp. baking soda
2 eggs
1 cup vegetable oil
1 tsp. vanilla
1 cup chopped walnuts or pecans, plus more for garnish
White Icing:
2/3 cup powdered sugar
1 to 2 tablespoons milk
1/2 tsp. vanilla
Mix apples and sugar together in a bowl; let stand for 1 hour. Sift flour, cinnamon, nutmeg, salt, and baking soda into a medium bowl. In another bowl, beat eggs, oil, and vanilla together. Add the apple mixture; then fold in flour mixture followed by the walnuts. Bake in a 10-inch tube pan in a 350°F oven for 1 hour and 10 minutes.
To make our version of White Icing, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle cooled cake with White Icing; garnish with more chopped nuts.
4 cups diced fresh apples
2 cups sugar
3 cups flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
2 tsp. baking soda
2 eggs
1 cup vegetable oil
1 tsp. vanilla
1 cup chopped walnuts or pecans, plus more for garnish
White Icing:
2/3 cup powdered sugar
1 to 2 tablespoons milk
1/2 tsp. vanilla
Mix apples and sugar together in a bowl; let stand for 1 hour. Sift flour, cinnamon, nutmeg, salt, and baking soda into a medium bowl. In another bowl, beat eggs, oil, and vanilla together. Add the apple mixture; then fold in flour mixture followed by the walnuts. Bake in a 10-inch tube pan in a 350°F oven for 1 hour and 10 minutes.
To make our version of White Icing, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle cooled cake with White Icing; garnish with more chopped nuts.
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