Found on SL website here while searching for something else.
1 4oz pkg. sliced prosciutto (8 slices)
2 small (6 oz. each) fresh peaches
3 Tbsp. honey
2 tsp. apple cider vinegar
3/4 tsp. vinegar-based hot sauce (such as Texas Pete)
1/4 tsp. black pepper
1 Tbsp. torn fresh mint leaves
Creamy goat cheese, for serving
2 small (6 oz. each) fresh peaches
3 Tbsp. honey
2 tsp. apple cider vinegar
3/4 tsp. vinegar-based hot sauce (such as Texas Pete)
1/4 tsp. black pepper
1 Tbsp. torn fresh mint leaves
Creamy goat cheese, for serving
Carefully peel 4 prosciutto slices apart and place on cutting board in an even layer (reserve remaining prosciutto in refrigerator until ready to use). Using a very sharp knife, halve each slice lengthwise to create 8 long strips.
Roll 2 (12- x 18-inch) sheets of parchment paper to form 2 (1 1/4-inch diameter, 12-inch long) cylinders; seal ends with paper clips to prevent them from unraveling. Carefully wrap prosciutto strips around parchment cylinders, arranging strips 1-inch apart with seams aligned (4 strips per cylinder). Remove paper clips.
Place, seam-side down, on a microwave-safe plate lined with 2 layers of paper towels. Microwave on HIGH for 40 seconds. Rotate cylinders, then continue microwaving on HIGH in 10-second intervals, until prosciutto begins to crisp, about 20 to 30 seconds more. Transfer to a clean paper towel-lined plate. Let cool slightly, 1 to 2 minutes.
Slide crispy prosciutto rings off parchment cylinders and let cool completely, about 5 minutes. Discard used parchment cylinders. Repeat with remaining 4 slices prosciutto.
Cut peaches into 16 even wedges (about 1/2-inch thick). Whisk together honey, vinegar, hot sauce, and pepper in a small bowl until smooth.
Carefully insert 1 peach wedge into each prosciutto ring.
Brush 1 side of wrapped peaches with honey mixture and transfer to a serving platter, brushed side up.
Drizzle with any remaining honey mixture and sprinkle with mint. Serve with goat cheese.
Place, seam-side down, on a microwave-safe plate lined with 2 layers of paper towels. Microwave on HIGH for 40 seconds. Rotate cylinders, then continue microwaving on HIGH in 10-second intervals, until prosciutto begins to crisp, about 20 to 30 seconds more. Transfer to a clean paper towel-lined plate. Let cool slightly, 1 to 2 minutes.
Slide crispy prosciutto rings off parchment cylinders and let cool completely, about 5 minutes. Discard used parchment cylinders. Repeat with remaining 4 slices prosciutto.
Cut peaches into 16 even wedges (about 1/2-inch thick). Whisk together honey, vinegar, hot sauce, and pepper in a small bowl until smooth.
Carefully insert 1 peach wedge into each prosciutto ring.
Brush 1 side of wrapped peaches with honey mixture and transfer to a serving platter, brushed side up.
Drizzle with any remaining honey mixture and sprinkle with mint. Serve with goat cheese.
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