Original recipe found in the Roanoker Nov 2025.
Makes 1.5 cups
1c mayo
2 tbsp Dijon mustard
2 tsp whole grain mustard
6 pimento stuffed green olives
2 tsp ketchup
2 tsp lemon juice
1 tsp chopped fresh parsley
1 tsp chopped fresh dill
2 tsp Tony Chacheros cajun seasoning
1 garlic close, minced
2 tsp non pereil capers
4 tsp sweet salad cubes
1/4 tsp Worcestershire sauce
1/8 tsp ground cayenne pepper
3 green onions, white part only, sliced thin
Place all ingredients in a mixing bowl. Stir to combine. Cover, chill until ready to use.
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