1 1/2 cups freshly squeezed Lemon Juice (usually 8 - 10 large Lemons)
1 cup Sugar
5 1/3 cups Water
Pour lemon juice into a pitcher.
Add sugar. Whisk until sugar is dissolved.
Add water. Whisk until well combined.
1 cup Sugar
5 1/3 cups Water
Pour lemon juice into a pitcher.
Add sugar. Whisk until sugar is dissolved.
Add water. Whisk until well combined.
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