Since leaving Texas, it's been hard not having a good bbq place with good sauce. We are not fans of NC sauce. We need to make this and compare it to our last bottle. If it's not good then we'll keep searching for a recipe and we'll keep buying it from Texas!
8 ounces homemade or canned Tomato Sauce
1/2 cup Ketchup
1/2 cup Brown Sugar
2 1/2 tablespoons White Vinegar
2 tablespoons Worcestershire Sauce
2 tablespoons freshly squeezed Lemon Juice
1 teaspoon Garlic Powder
1 teaspoon freshly cracked Black Pepper
1/4 teaspoon Cumin
1/8 teaspoon Cayenne Pepper
Add all ingredients to a large cooking pot or Dutch oven. Mix well.
Place pan over medium low heat. Cook, stirring occasionally, for 30 minutes.
Remove pan from heat and allow to cool before placing in a sealable jar or container.
Store, tightly sealed, in the refrigerator for up to 6 weeks.
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