Pizza Rolls

I never thought about making our own pizza rolls but this recipe seems pretty easy and healthier.

4 cups shredded Mozzarella Cheese
1 pound Sausage cooked and drained
2 3 ounce packages sliced Pepperoni chopped
1 medium Green Pepper finely chopped
3/4 cup fresh sliced Mushrooms coarsely chopped
1/2 small Onion finely chopped
1/3 cup chopped Black Olives
1/2 cup crushed Pineapple very well drained
2 14 ounce) jars Pizza Sauce
32 egg Roll Wraps
Oil for frying

Combine all ingredients except wrappers and oil.
Place a small bit of filling in center of each egg roll. Experiment to get a feel of the proper amount.
Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner w/water and roll up tightly to seal.
Fry in 1-inch of oil at 375°F for 1 - 2 minutes until golden brown.
Serve with addition pizza sauce or cheese sauce for dipping, if desired.