Found in SL June/July 2023 issue here.
1 14oz) can sweetened condensed milk
3 egg yolks
2 tsp. Key lime zest*
1/2 cup Key lime juice
1 9" graham cracker piecrust
1 cup whipping cream
3 Tbsp. powdered sugar
Garnish: fresh Key lime slices*
Preheat oven to 350°F. Whisk together condensed milk and next 3 ingredients until well blended.
Pour mixture into piecrust.
Bake at 350°F for 15 minutes or until pie is set. Cool completely on a wire rack (about 1 hour). Chill 1 hour before serving.
Beat whipping cream at high speed with an electric mixer 2 to 3 minutes or until soft peaks form, gradually adding powdered sugar.
Top pie with whipped cream. Garnish, if desired.
3 egg yolks
2 tsp. Key lime zest*
1/2 cup Key lime juice
1 9" graham cracker piecrust
1 cup whipping cream
3 Tbsp. powdered sugar
Garnish: fresh Key lime slices*
Preheat oven to 350°F. Whisk together condensed milk and next 3 ingredients until well blended.
Pour mixture into piecrust.
Bake at 350°F for 15 minutes or until pie is set. Cool completely on a wire rack (about 1 hour). Chill 1 hour before serving.
Beat whipping cream at high speed with an electric mixer 2 to 3 minutes or until soft peaks form, gradually adding powdered sugar.
Top pie with whipped cream. Garnish, if desired.
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