Red Robin Honey Mustard Poppy Seed Dressing

Recipe found here.

2/3 cup Mayonnaise
2 tablespoons Sugar
2 tablespoons Honey
1 tablespoon Mustard
1 tablespoon Dijon Mustard
1 tablespoon White Vinegar
1 tablespoon Vegetable Oil
3/4 tablespoon Poppy Seeds

Combine all ingredients in a mixing bowl. Whisk to combine.
Store in a tightly sealed container, in the refrigerator, until ready to serve up to a week.