Red Lobster Spicy Pineapple Glazed Salmon & Cajun Seasoning

Recipe found here.

4 5-6oz each Salmon Fillets
Salt and freshly ground Black Pepper to taste
1/2 cup Sweet Chili Sauce, store bought or homemade, of choice
1 8oz can Crushed Pineapple
1 teaspoon Cajun Seasoning, store bought or homemade, of choice (See Box Below for Links to Red Lobster's Cajun Seasoning and other Cajun and Creole Seasoning Recipes)

Preheat oven to 400°F.
Place salmon fillets in a large baking dish.
Season with salt and pepper, to taste.
Add sweet chili sauce, pineapple and Cajun seasoning to a small bowl. Mix well to make a glaze.
Spoon prepared glaze over the top of each piece of salmon.
Place dish in preheated oven and bake for 15 - 20 minutes or until the fish flakes easily with a fork.
Serve hot.

Red Lobster Cajun Seasoning recipe found here.

1 tablespoon Sweet Paprika
2 1/2 teaspoons Salt
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Ground Red Pepper, preferably Cayenne
3/4 teaspoon White Pepper
3/4 teaspoon freshly ground Black Pepper
1/2 teaspoon Dried Thyme Leaves
1/2 teaspoon Dried Oregano
Place all ingredients in a bowl. Stir to mix well.
Store in a tightly sealed container or jar in the cupboard until ready to use, for up to 1 year.