Caesar Pasta Salad CBM

I saw this recipe on Crazy Busy Mama and it looked so delicious. Still need to make it.

 

6 cups Romaine Lettuce one head of lettuce Chopped
16 oz Rotini Pasta
3 cups Croutons can use desired amount
1/2 cup chopped Bacon approximately 8 pieces
1 1/2 tbsp olive oil (I use and love Infused Persian Lime)
12 oz chicken breasts approximately 2 chicken breasts chopped
1 tbsp garlic & herb seasoning I use Kinders
1 cup Parmesan cheese shredded
3/4 cups Ranch Dressing feel free to adjust to your desired amount
3/4 cups Caesar Dressing feel free to adjust to your desired amount
1/2 tbsp Salad Supreme Seasoning

 

1.In a medium skillet add oil in pan heat until sizzles

2. Add 2 chopped into cubes chicken breasts
3. Add 1 tbsp of Kinders no salt garlic & herb seasoning
4. Cook 6-7 mins until chicken is done, chop chicken
5. In a medium skillet place chopped bacon, cook bacon until crispy. Once crispy take out of skillet

    and place on paper towel to soak up excess grease
6. As that is cooking, bring water to a rolling boil and cook rotini pasta; drain; rinse with cold water.
7. Chop up a head of romaine lettuce
8. Grab a large bowl preferably one with lid and pour fully cooked and drained pasta in large bowl, 

    add chopped lettuce, cooked and seasoned chicken, chopped and cooked bacon.
9. Add 3/4 cups of each dressing (could start with 1/2 cup of each and add to desired amount)
10. Add salad supreme seasoning to top then pour on croutons and mix real well
11. Add shredded Parmesan cheese
12. Mix and serve immediately or refrigerate for 30 mins and serve.
Best if eaten the day you make as the lettuce starts to wilt and croutons lose crunch longer it sets.