Coffee Fudge

2 cups sugar 

1/2 cup butter, cut into chunks 

2 tablespoons instant coffee granules 

1/8 teaspoon salt 

1 5 ounce can evaporated milk 

12 large marshmallows, cut into pieces (or use 120 mini marshmallows) 

1 cup semi sweet chocolate chips 

1 teaspoon of vanilla

 

 

Line a loaf pan with foil and grease. Set aside. You can use an 8×8 pan lined with foil. A loaf pan gives you thicker pieces and an 8x8 pan gives you thinner ones. In a pan combine sugar, butter, coffee granules, salt, milk, and marshmallows. Bring to a boil and continue cooking over medium high heat until it reaches soft ball stage, which is 234 degrees, on a candy thermometer. You will need to stir this to keep it from burning and you do need a candy thermometer to make it. Remove from heat and stir in vanilla and chocolate chips until melted. Pour mixture into lined loaf pan. Cool completely or overnight and let cut into squares. 

Original recipe here