February 24, 2016

MRH Shitake Miso Wellness Soup

I'm working on clearing out some excess papers right now and one of those things is catalogs. Before I put it in the burn pile I looked through the Mountain Rose Herbs catalog and found a couple of recipes. I'm listing them so I can use them in the future.

Feeling under the weather? This is one of ouur favorite recipes for winter colds!
2-3" fresh organic ginger root, peeled and coarsely chopped
1 head of roaster garlic cloves, peeled and mashed
1 head of raw garlic cloves, chopped
½ cup organic miso paste
½ cup organic onion, chopped
2 organic carrots, chopped
1 tbsp butter
1½ cups organic dried shiitake mushrooms
fresh cracked black pepper to taste

In a stock pot, saute ginger and onion in butter until the onion just begins to sweat. Add 1 quart and 1 cup of water to the pot and bring to a boil. add mushrooms then lower the heat, cover, and simmer for 15-20 minutes. Add miso paste and stir until dissolved. Add the mashed roasted garlic and the raw garlic, Still well. Remove from heat and ladle the soup into your favorite mug.

No comments: