Found in SL Dec 2024 issue here
1 cup sugar, plus more for rolling
3/4 cup shortening
1/4 cup molasses
1 egg
2 cups flour
2 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. salt
Cream together sugar and shortening in a bowl. Add molasses and egg. Sift together flour, baking soda, ginger, cinnamon, cloves, and salt; add to egg mixture. Spoon dough into balls, and roll in a bowl of sugar.
Place the cookies on a baking sheet, and bake for 9 minutes at 350°F. These cookies should be crispy on the outside and soft on the inside. Don't overbake.
3/4 cup shortening
1/4 cup molasses
1 egg
2 cups flour
2 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. salt
Cream together sugar and shortening in a bowl. Add molasses and egg. Sift together flour, baking soda, ginger, cinnamon, cloves, and salt; add to egg mixture. Spoon dough into balls, and roll in a bowl of sugar.
Place the cookies on a baking sheet, and bake for 9 minutes at 350°F. These cookies should be crispy on the outside and soft on the inside. Don't overbake.
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