Found in SL Dec 2024 issue here
1 cup butterscotch chips
3/4 cup butter or margarine
2 Tbsp. boiling water
1 tsp. baking soda
2 cups rolled oats
1 cup flour
3/4 cup sugar
Generous pinch of salt
Preheat oven to 350°F. Melt butterscotch chips and butter in a saucepan over low heat. Mix boiling water and baking soda in a small bowl, and add to butterscotch mixture. Gradually blend in the remaining ingredients. Drop by slightly rounded teaspoons onto ungreased baking sheets. Bake for 10 minutes.
Test Kitchen Tip
These cookies spread a good bit; bake on four baking sheets with 2 inches in between the dough balls. The recipe makes a lot; cut it in half, if desired.
3/4 cup butter or margarine
2 Tbsp. boiling water
1 tsp. baking soda
2 cups rolled oats
1 cup flour
3/4 cup sugar
Generous pinch of salt
Preheat oven to 350°F. Melt butterscotch chips and butter in a saucepan over low heat. Mix boiling water and baking soda in a small bowl, and add to butterscotch mixture. Gradually blend in the remaining ingredients. Drop by slightly rounded teaspoons onto ungreased baking sheets. Bake for 10 minutes.
Test Kitchen Tip
These cookies spread a good bit; bake on four baking sheets with 2 inches in between the dough balls. The recipe makes a lot; cut it in half, if desired.
No comments:
Post a Comment