2-1/2 c all purpose flour
1/4 c sugar
1 tbsp baking soda
1 tsp salt
3 large eggs, room temp
2-3/4 c buttermilk
In a large bowl, whisk together the flour, sugar, baking soda, and salt. Whisk in beaten eggs and buttermilk until just combined (do not whisk out lumps). Let sit 5-10 minutes.
Working in batches, heat a pat of butter over medium heat. Add 1/4c of batter to hot skillet; cook for 2-3 minutes or until bottom is golden brown. Flip, cook another 1-2 minutes or until set. Repeat with the remaining batter. Serve with pats of butter and maple syrup.
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