February 24, 2016

Our Go To Meatloaf

I found this recipe awhile back and we've made it several times so it's about time I put it here. I found the recipe here on Blessings Overflowing.

3# ground beef/alpaca
3 eggs
1 cup tomato juice or 1½ cup ketchup
1½ tbsp sage
1½ tsp Worcestershire sauce
3 tbsp dried onion flakes
1½ tsp garlic powder
1½ tsp salt
1 tsp pepper
1 tsp celery salt
1½ cup oatmeal or bread crumbs or crushed crackers

Preheat oven to 350°. Mix ground beef and oatmeal/bread/crackers in a large bowl. In a separate bowl mix all other ingredients together with a fork. Add this mixture to the ground beef mixture. Stir well or use hands to incorporate all ingredients. Form into a loaf shape and place in a roasting pan (lined with foil for ease of clean-up) and put the lid on. Bake in 350° oven for about 1 hour or until cooked. Take the lid off for just a few minutes to brown the top of the meatloaf.

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