Half portion of this dip is in purple.
8 oz soft cream cheese (room temp) (4oz)
¼ cup fresh lemon juice (1/8 cup)
1 lb lump crab meat - chopped (8oz)
2 cups fine chopped green onion (1 cup)
1 cup Duke's mayo (½ cup)
1 tbsp Worcestershire sauce (½ tbsp)
Louisiana hot sauce
Old Bay seasoning to taste
Mix in bowl, put in fridge to chill.
Dish is MUCH BETTER if made a day ahead of serving!