December 11, 2015

Troy's Crab Dip

Half portion of this dip is in purple.
8 oz soft cream cheese (room temp)    (4oz)
¼ cup fresh lemon juice                        (1/8 cup)
1 lb lump crab meat - chopped              (8oz)
2 cups fine chopped green onion          (1 cup)
1 cup Duke's mayo                               (½ cup)
1 tbsp Worcestershire sauce              (½ tbsp)
Louisiana hot sauce
Old Bay seasoning to taste

Mix in bowl, put in fridge to chill.
Dish is MUCH BETTER if made a day ahead of serving!

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