December 11, 2015

Jennifer's Crab Dip

8oz cream cheese, softened
1 tbsp Worcestershire sauce
1 tbsp lemon juice
2 tbsp mayonnaise
½ cup sour cream
½ tsp dry mustard
pinch of garlic salt
8oz crab meat
½ cup grated cheddar cheese + 2 tbsp

Mix all ingredients except crab and cheddar cheese together in mixer or by hand.
Fold in crab and ½ cup cheese.
Spread in pan and top with 2 tbsp cheese.
Bake at 325° for 20-30 minutes or until top is brown and bubbly.

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