Lynn @ Happier Than A Pig In Mud made these lovely kabobs. I don't like eating chunks of onion so I had the girls try them with pineapple chunks. HELLO! Yum is all I heard from the family. We used 2 rib eye steak (it was on sale) and canned pineapple chunks, double the marinade except for the sriracha which they all said to double next time too. Grilled them for a bit and just so yummy.
½ cup soy sauce
¼ cup rice vinegar (not seasoned)
¼ cup packed light brown sugar
1 tbsp Sriracha sauce (Asian chile sauce)
3 tsp garlic, minced
1½# beef tri-tip or other steak, cut into 1" chunks
1 large can of pineapple chunks
Combine the soy sauce, vinegar, brown sugar, Sriracha, and garlic in a large bowl. Add the beef and pineapple (and whatever else you want to skewer) and toss to coat. Cover and refrigerate up to 4 hours.
Preheat a grill to medium high and brush grates with oil. Starting with the beef, skewer your meat and pineapple etc, onto 8 10" skewers leaving room to turn the skewers on the grill. Cook about 7 minutes for medium rare.
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