Found in Pioneer Woman magazine Summer 2026
1 c sugar
1 c fresh lemon juice (about 6 lemons)
1 c frozen strawberries
Make the simple syrup: whisk the sugar with 1 cup water in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar completely dissolves, 2-3 minutes. Remove from the heat and pour into a heatproof container. Refrigerate until cooled, about 30 minutes.
Combine the simple syrup, lemon juice, frozen strawberries, and 4 cups ice in a blender and blend until smooth, about 15 seconds. Divide among glasses.
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