Found in SL Dec 2024 issue as a topping for Pumpkin pie.
2 cups heavy whipping cream
1/4 cup maple syrup
1 tsp ground cinnamon, more for garnish
1/4 tsp salt
Beat whipping cream, maple syrup, cinnamon, and salt in a large bowl with an electric hand mixer on medium speed until frothy, about 1 minute. Increase mixer speed to med-high and beat until stiff peaks form, 1-2 minutes. Serve on top of pie.
No comments:
Post a Comment