2 1/2# baby potatoes (about 20)
salt
2 tbsp olive oil + more for pan
Place potatoes in a large pot and add enough water to cover by 2" and bring to a boil.
Add 1 tbsp salt, reduce heat, simmer until tender about 18-22 minutes. Drain.
Arrange oven racks 6" from broiler; heat oven to 450°.
Oil large rimmed baking sheet. Place potatoes on sheet and with bottom of a glass, gently press each potato until crushed but still intact.
Brush tops with oil, roast on middle rack (6" rack) for 25 minutes.
Brush potatoes with oil again, then broil on top rack until deep golden brown and crisp, 4-7 minutes.
Sprinkle with salt. Serve immediately and top as desired.
Toppings:
grated parmesan
sprinkle with taco seasoning
taco seasoning, grated cheddar, onion, jalapeno, diced tomato, cilantro
sprinkle with ranch seasoning, crumbled bacon, chives
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