Apple Cherry Dump Cake

Recipe found in Slow Cooker Favorites magazine.

 

1c plain yogurt

1/2c milk

1 egg

3 tbsp butter, melted

1 tsp vanilla

1 3/4c all purpose flour

1/2c sugar

1 tsp baking soda

1 tsp apple pie spice

1/2 tsp salt

1c chopped apples

1/2c chopped and toasted walnuts

1/2c dried tart cherries

 

Lightly coat 4qt slow cooker with cooking spray. 

In a large bowl, combine first 5 ingredients. Stir in next 5 ingredients. Stir in apples, walnuts, and cherries. Spoon batter into slow cooker.

Cover and cook on low 2:15 to 2:45 hours and center appears nearly set.

Turn off cooker. Remove crock and cool, uncovered 10 minutes. Remove cake, cool completly on a wire rack.