1/2 cup soy sauce low sodium
1/2 tablespoon brown rice vinegar
1/2 teaspoon fish sauce
1 teaspoon sesame oil + more if needed
1 heaping teaspoon Gochugaru Korean hot pepper flakes
1 teaspoon sweet chili sauce or honey
sesame seeds
Whisk everything together in a small bowl. Taste and adjust any ingredients as needed. Garnish with sesame seeds and enjoy with some freshly cooked mandu.
1/2 tablespoon brown rice vinegar
1/2 teaspoon fish sauce
1 teaspoon sesame oil + more if needed
1 heaping teaspoon Gochugaru Korean hot pepper flakes
1 teaspoon sweet chili sauce or honey
sesame seeds
Whisk everything together in a small bowl. Taste and adjust any ingredients as needed. Garnish with sesame seeds and enjoy with some freshly cooked mandu.
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