1 pint of Half and Half
1 stick of unsalted Butter
2 tablespoons Cream Cheese (See Note Below)
1/2 – 3/4 cup Parmesan cheese
1 teaspoon Garlic powder
Salt and freshly ground Black Pepper to taste
In a saucepan melt butter.
When butter is melted add the cream cheese.
When the cream cheese is softened add heavy cream and the Parmesan Cheese.
Add Garlic Powder and stir well.
Simmer this for 15 – 20 minutes on low.
Season with salt and pepper to taste.
Pour over pasta and any extras you care to include.
Note - True Alfredo Sauce does not usually contain cream cheese, but it does help thicken the sauce up. You can leave it out without much difference to the taste, just be prepared to stay with the sauce a little longer to thicken it.
1 stick of unsalted Butter
2 tablespoons Cream Cheese (See Note Below)
1/2 – 3/4 cup Parmesan cheese
1 teaspoon Garlic powder
Salt and freshly ground Black Pepper to taste
In a saucepan melt butter.
When butter is melted add the cream cheese.
When the cream cheese is softened add heavy cream and the Parmesan Cheese.
Add Garlic Powder and stir well.
Simmer this for 15 – 20 minutes on low.
Season with salt and pepper to taste.
Pour over pasta and any extras you care to include.
Note - True Alfredo Sauce does not usually contain cream cheese, but it does help thicken the sauce up. You can leave it out without much difference to the taste, just be prepared to stay with the sauce a little longer to thicken it.
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