4 5-6oz each Salmon Fillets
Salt and freshly ground Black Pepper to taste
1/2 cup Sweet Chili Sauce, store bought or homemade, of choice
1 8oz can Crushed Pineapple
1 teaspoon Cajun Seasoning, store bought or homemade, of choice (See Box Below for Links to Red Lobster's Cajun Seasoning and other Cajun and Creole Seasoning Recipes)
Preheat oven to 400°F.
Place salmon fillets in a large baking dish.
Season with salt and pepper, to taste.
Add sweet chili sauce, pineapple and Cajun seasoning to a small bowl. Mix well to make a glaze.
Spoon prepared glaze over the top of each piece of salmon.
Place dish in preheated oven and bake for 15 - 20 minutes or until the fish flakes easily with a fork.
Serve hot.
Salt and freshly ground Black Pepper to taste
1/2 cup Sweet Chili Sauce, store bought or homemade, of choice
1 8oz can Crushed Pineapple
1 teaspoon Cajun Seasoning, store bought or homemade, of choice (See Box Below for Links to Red Lobster's Cajun Seasoning and other Cajun and Creole Seasoning Recipes)
Preheat oven to 400°F.
Place salmon fillets in a large baking dish.
Season with salt and pepper, to taste.
Add sweet chili sauce, pineapple and Cajun seasoning to a small bowl. Mix well to make a glaze.
Spoon prepared glaze over the top of each piece of salmon.
Place dish in preheated oven and bake for 15 - 20 minutes or until the fish flakes easily with a fork.
Serve hot.
Red Lobster Cajun Seasoning recipe found here.
1 tablespoon Sweet Paprika
2 1/2 teaspoons Salt
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Ground Red Pepper, preferably Cayenne
3/4 teaspoon White Pepper
3/4 teaspoon freshly ground Black Pepper
1/2 teaspoon Dried Thyme Leaves
1/2 teaspoon Dried Oregano
Place all ingredients in a bowl. Stir to mix well.
Store in a tightly sealed container or jar in the cupboard until ready to use, for up to 1 year.
2 1/2 teaspoons Salt
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Ground Red Pepper, preferably Cayenne
3/4 teaspoon White Pepper
3/4 teaspoon freshly ground Black Pepper
1/2 teaspoon Dried Thyme Leaves
1/2 teaspoon Dried Oregano
Place all ingredients in a bowl. Stir to mix well.
Store in a tightly sealed container or jar in the cupboard until ready to use, for up to 1 year.
![Red Lobster Spicy Pineapple Glazed Salmon Recipe](https://secretcopycatrestaurantrecipes.com/wp-content/uploads/2022/12/Red-Lobster-Spicy-Pineapple-Glazed-Salmon-Recipe-1-300x275.jpg)
![Red Lobster Cajun Seasoning Recipe](https://secretcopycatrestaurantrecipes.com/wp-content/uploads/2022/07/Red-Lobster-Cajun-Seasoning-Recipe-300x270.jpg)
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