Caught with no Rotel in your pantry? We were and queso for our taco salad just wasn't going to be the same. Enter the quest for how to make it.
28oz can of diced tomatoes (fresh if you have it!)
1/6 cup (2T + 2tsp) apple cider vinegar
1 tsp salt
1/8 c jalapeno
3 slices of bell pepper
2oz green chiles
Put it all in your blender or food processor and blend until you like the consistency.