In our quest to use up fruit from Bountiful Baskets, I went on the search for a crisp. Something we could put cold vanilla ice cream on that would be yummy, comforting, and filling. I made the first one listed below but made it with apples instead. Seriously yum. The girls chopped 16 apples and it made 1 9x13 pan and 1 8x8 pain. We tripled the recipe and it was perfect.
http://thepioneerwoman.com/cooking/2009/10/pear-crisp-with-vanilla-ice-cream/
http://thepioneerwoman.com/cooking/2013/06/grilled-peaches-pecans/
http://thepioneerwoman.com/cooking/2007/07/peach_crisp_wit/
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