Every year we try a new spinach artichoke dip. Why? Because I seem to lose the paper and the link of the one we made the year before. But not anymore. This one looks promising so we're giving it a shot. Hope it's yummy! update: just made it and had to alter it because it didn't seem like there was enough New proportions listed. And we're feeding 10 people so this fit in a 2 quart baking dish.
2 cups thawed, chopped frozen spinach
3 cups thawed, chopped frozen artichoke hearts (we used 3 big cans, heated then chopped)
18 oz cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 cup grated Parmesan
1 cup shredded mozzarella
¾ tsp red pepper flakes
¼ tsp salt
1 tsp garlic powder
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Chop spinach and artichokes; set aside. In oven safe dish, mix cream cheese, sour cream, mayo, Parmesan, red pepper flakes, salt, garlic powder together. Stir in artichokes and spinach. Top off with extra grated cheese and heat in 350° oven for about 30-45 minutes until bubbly.