Banana Cream Pie

From Adam's cooking class at co-op, Fall 2007

2 packages instant vanilla pudding
2 bananas
1 pre-made pie crust
Nilla wafers
Cool whip or whipped cream

Make pudding by following the package directions. Allow to cool for 30 minutes to thicken it up a little.
Cut up bananas into about 1" thick circles then place the bananas on top of the crust to line the bottom of the pie.
Spoon pudding into crust and fill it all the way to the top. Spoon on a thick layer of whipped cream on top of the pudding. Crush wafers and sprinkle on top.
Place in the fridge and let cool before serving.