March 12, 2012

Fruit Bruschetta

1 loaf of French bread
2 tbsp butter, melted
1½ tbsp sugar
1½ tbsp cinnamon
4 kiwi, peeled and chopped
2 bananas, diced
10 large strawberries, diced
2 tbsp orange juice
3-4 tbsp vanilla yogurt


Preheat oven to 350°.
Arrange the bread slices on a large baking sheet. Place into the oven and bake for 10 minutes or until golden brown.
Remove from the oven and brush toast slices with butter on one side.
Combine 1 tbsp of cinnamon and 1 tbsp of sugar and sprinkle with mixture evenly over the buttered side of the toast.
Broil in a preheated broiler for 30 seconds or until tops are bubbling. Remove and allow them to cool.
In a bowl, toss fruit with orange juice and remaining cinnamon and sugar.
Spread yogurt on the top of each piece of top, top with fruit, and drizzle with honey.

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